Sous Vide | Basics with Babish

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1 673
Francisco DeTonne
Francisco DeTonne - 19 годин тому
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Wes Plays
Wes Plays - День тому
Schoobydoo - 2 дні тому
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G - 3 дні тому
The Forbidden Fleshlight
DanC - 3 дні тому
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface - 4 дні тому
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham - 5 днів тому
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham - 5 днів тому
Somebody call a PO lice or an amber lampse
Agent J
Agent J - 7 днів тому
That steak is a little too rare..
Madeleine Russell
Madeleine Russell - 7 днів тому
Rory Burke
Rory Burke - 8 днів тому
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123 - 8 днів тому
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic - 9 днів тому
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor - 12 днів тому
So um, where to get that cookie dough recipe?
Toluene - 13 днів тому
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal - 14 днів тому
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets - 14 днів тому
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes - 14 днів тому
peacefuljeffrey - 14 днів тому
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey - 14 днів тому
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner - 15 днів тому
Cookie Dough is already safe to eat if you're not a coward
klubbb 15
klubbb 15 - 15 днів тому
Slamming the meat on the table is in no ways optional.
Travis James
Travis James - 15 днів тому
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Lonely - 15 днів тому
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck - 16 днів тому
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez - 16 днів тому
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock - 16 днів тому
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper - 16 днів тому
big ol' f*ck-off steak
serce kelem
serce kelem - 16 днів тому
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson - 18 днів тому
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 - 18 днів тому
good video
Funpants94 - 18 днів тому
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark - 19 днів тому
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman - 19 днів тому
Where's our ramen episode????
Mike Masterson
Mike Masterson - 20 днів тому
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction - 25 днів тому
1:13 earrape
Matthew Corn
Matthew Corn - 26 днів тому
Thank you for saying green onion, and not trying to fancy up the name!
Tilted Tamberoni
Tilted Tamberoni - 26 днів тому
is it pronounced sauce videh or sos vied?
dumbconscript - 26 днів тому
sous vide is fake and gay
Cody Putnam
Cody Putnam - 27 днів тому
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson - 27 днів тому
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care - 27 днів тому
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty - 28 днів тому
"Big old fuck off steak"
I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo - 28 днів тому
I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays - Місяць тому
Hey, vsauce michael here
megabarf20 - Місяць тому
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta - Місяць тому
But what exactly is a sous vide?
_ DEVSTER _ - Місяць тому
Lol,,, one half of one cup!
Aziz Al
Aziz Al - Місяць тому
That’s a dick steak at 5:26
howard kwon
howard kwon - Місяць тому
how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?
Richard Purves
Richard Purves - Місяць тому
Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.
Carey Johnston
Carey Johnston - Місяць тому
Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!
Sreejish - Місяць тому
Why plastic bag in hot water???
Xeper-I-Set - Місяць тому
Do you not know how sous-vide works?
Rasheik Bailey
Rasheik Bailey - Місяць тому
Hold on did I see any kosher salt?
Rasheik Bailey
Rasheik Bailey - Місяць тому
I love this show so much I can't even get rid of the name out my head binging with BABISH
J_Pnoy - Місяць тому
Love your tutorials, especially any that involve steak
SoundSpark - Місяць тому
was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.
Nick McCack
Nick McCack - Місяць тому
Whats your fav episode of kablam?
Lawrence Calablaster
Lawrence Calablaster - Місяць тому
2:33 I loved the little dancing eggs.
North Sea Brent
North Sea Brent - Місяць тому
That’s a T-bone steak in Australia.
Nexus258 - Місяць тому
2:40 what is that machine called?
Kaneki Da'vinci
Kaneki Da'vinci - Місяць тому
create the pizza from that's so raven
Amanda Canzoneri
Amanda Canzoneri - Місяць тому
Please please make katsudon from Yuri on ice!!!!
STalbott - Місяць тому
What kind of container are you cooking the meat in?
Steven Froster
Steven Froster - Місяць тому
Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?
I own a tardis
I own a tardis - Місяць тому
pls do marzipan joy joys from the simpsons
Erik Zolan
Erik Zolan - Місяць тому
That steak couldn't be very good. You didn't even taste it.
DatAsianBoiDuu - Місяць тому
Make pho
DaBomJr - Місяць тому
Why not score the fat? Asking for a friend ;)
arran miller
arran miller - Місяць тому
Wait safe to eat cookie dough isn't all cookie dough safe to eat
Chris Sanders
Chris Sanders - Місяць тому
F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[

that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!
Chris Sanders
Chris Sanders - Місяць тому
I litterally cried!!!! :(
Brian Mayfield
Brian Mayfield - Місяць тому
Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.
hannahjoytea - Місяць тому
@bingingwithbabish that steak was practically pornographic. So very jealous
Aaron Mitton
Aaron Mitton - Місяць тому
i'm Japanese, I've been eating raw eggs my whole life...
PuffyBudgerigar - Місяць тому
The steak was still roaming the paddock! Grosss
Red_Doggo - Місяць тому
If you don't like red in your steak there is something seriously wrong with you.
im Sirk
im Sirk - Місяць тому
3:13 where’d u get that spoon
caffienatedtactician - Місяць тому
Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!
sonerec725 - Місяць тому
I litterally let out a " oh my god" when he cut into that steak
Luke Hampton
Luke Hampton - Місяць тому
Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.
10 Subscriber With no videos
10 Subscriber With no videos - Місяць тому
soua side
Shiori Nakamoto
Shiori Nakamoto - Місяць тому
What did you do with the bone? Can I save it for stock?
Awaseme - Місяць тому
looks raw
anoneeemous ly
anoneeemous ly - Місяць тому
1:14 max your volume for this
faureamour - 2 місяці тому
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff - 2 місяці тому
You mean da dish
Bob Bob
Bob Bob - 2 місяці тому
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk.
Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer.
Once you have had Ginger Snow you will never go back.
It works with everything and will melt like
snow on hot food.
한민이 - 2 місяці тому
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney - 2 місяці тому
Raw flour containing pathogens! Yikes!
d - 2 місяці тому
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
TG_MC - 2 місяці тому
You should do croissants
The Demon Reupblican
The Demon Reupblican - 2 місяці тому
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma - 2 місяці тому
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian - 2 місяці тому
1:10 2 million subscriber special
wet wipes
wet wipes - 2 місяці тому
Sous vide everything
Gabriel Syfu
Gabriel Syfu - 2 місяці тому
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham - 2 місяці тому
Sous Vide — a hype that will fade in a year or two.
I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak.
Thanks for the effort though.
Malcolm Troy
Malcolm Troy - 2 місяці тому
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Cyvan - Місяць тому
+Malcolm Troy I dont know which part of "recycling" you did not get.
Malcolm Troy
Malcolm Troy - Місяць тому
By burning them... polluting the ozone
Cyvan - Місяць тому
I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.
Nathan Hunt
Nathan Hunt - 2 місяці тому
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man - 2 місяці тому
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain - 2 місяці тому
no music
Hellogo 105
Hellogo 105 - 2 місяці тому
Do a basics with babish on donuts